A dedicated vegetarian menu mirrors the format of the evening, with temaki as an amuse-bouche, Vietnamese rice paper rolls, a Mediterranean-inspired maki roll, samosas and a main of beetroot and pumpkin medallions with grilled eryngii mushrooms, vegetables and smoked tofu polenta, followed by the same dessert options. At midnight, every guest is invited to raise a complimentary glass of Champagne as the New Year is welcomed in Ginger\u2019s refined setting.<\/p>\n
Event details:<\/strong><\/p>\n \tDate & time:<\/strong> December 31st 2025, starting 19:00 \n*This is partner content. <\/p>\n \u00a0<\/p>","protected":false},"excerpt":{"rendered":" Tucked inside Radisson Blu Hotel, Bucharest, Ginger Sushi Bar & Lounge marks the turn of the year with an intimate New Year\u2019s Eve dining experience built around a multi-course tasting menu. From 19:00 onwards, guests are welcomed to a carefully paced evening that blends Japanese inspiration with premium ingredients, from scallops and Wagyu to Chilean […]<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8098","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/ofero.news\/index.php?rest_route=\/wp\/v2\/posts\/8098","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ofero.news\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ofero.news\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/ofero.news\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8098"}],"version-history":[{"count":0,"href":"https:\/\/ofero.news\/index.php?rest_route=\/wp\/v2\/posts\/8098\/revisions"}],"wp:attachment":[{"href":"https:\/\/ofero.news\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8098"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ofero.news\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8098"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ofero.news\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8098"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\tLocation:<\/strong> Ginger Sushi Bar & Lounge, Radisson Blu Hotel Bucharest, Calea Victoriei 63-81
\n\tMenu:<\/strong> Multi-course New Year\u2019s Eve set menu, with a dedicated vegetarian option; Champagne toast at midnight; drinks served \u00e0 la carte
\n\tPrice:<\/strong> 775 lei per person, VAT included
\n\tBooking:<\/strong> Reservations required; full advance payment requested. events.bucharest@radissonblu.com<\/a><\/strong> | +40 758 088 550 | online reservations<\/a><\/strong><\/p>\n