{"id":7008,"date":"2025-09-30T14:00:33","date_gmt":"2025-09-30T14:00:33","guid":{"rendered":"https:\/\/ofero.news\/?p=7008"},"modified":"2025-09-30T14:00:33","modified_gmt":"2025-09-30T14:00:33","slug":"corso-brasserie-reopens-at-grand-hotel-bucharest-bringing-italian-soul-to-the-heart-of-the-city","status":"publish","type":"post","link":"https:\/\/ofero.news\/?p=7008","title":{"rendered":"Corso Brasserie reopens at Grand Hotel Bucharest, bringing italian soul to the  heart of the city"},"content":{"rendered":"<h3>A new chapter begins at Grand Hotel Bucharest as Corso Brasserie reopens with a fresh Italian spirit. Overlooking the vibrant Nicolae B\u0103lcescu Boulevard, the beloved boulevard restaurant has been reimagined as a place where authentic flavors, warm hospitality, and the easy elegance of a trattoria come together.\u00a0<\/h3>\n<h3>A journey of authentic Italian taste\u00a0<\/h3>\n<p>The new Corso experience is all about flavor and simplicity. Guests can enjoy handmade pasta, colorful antipasti, grilled specialties, and authentic regional dishes that honor traditional Italian recipes. Every plate is crafted with carefully chosen ingredients, balanced by produce from trusted local suppliers.\u00a0<\/p>\n<p>\u201cCorso is about more than food \u2014 it\u2019s about sharing the Italian way of life,\u201d says\u00a0<strong>Executive Chef Alexandru Obreja<\/strong>. \u201cWe cook with respect for ingredients, from hand-cut pasta and seasonal salads to comforting grills and authentic recipes that feel both familiar and special.\u201d\u00a0<\/p>\n<p>The culinary journey is enriched by the Wine Passport, an invitation to explore Italy\u2019s most famous wine regions by the glass, turning each visit into a discovery.\u00a0\u00a0<\/p>\n<h3>Atmosphere with a view\u00a0<\/h3>\n<p>The outdoor terrace recreates the charm of a Roman trattoria, complete with chequered tablecloths and a view of the boulevard\u2019s constant rhythm. Inside, the brasserie mixes sophistication with warmth \u2014 a setting equally suited for a quick lunch, an intimate dinner, or a leisurely evening with friends.\u00a0<\/p>\n<p>\u201cCorso stands for genuine hospitality and the warmth of Italian culture,\u201d adds <strong>Salim\u00a0 Touma, General Manager of Grand Hotel Bucharest. <\/strong>\u201cWe welcome the city from\u00a0 sunrise to midnight with attentive service, timeless classics, and a front-row seat to the\u00a0 life of University Square.\u201d\u00a0<\/p>\n<h3>Business lunch in the heart of Bucharest\u00a0<\/h3>\n<p>To answer pace of the city, Corso introduces a Business Lunch offer designed for professionals. For 75 lei, guests can enjoy three courses of their choice from a dedicated menu of Italian-inspired dishes. Regular visitors are rewarded with a\u00a0 Business Lunch Card: after nine lunches, the tenth is complimentary. It\u2019s a concept\u00a0that combines efficiency with authentic Italian flavor \u2014 ideal for work breaks and\u00a0 meetings.\u00a0<\/p>\n<h3>From breakfast to dinner, seven days a week\u00a0<\/h3>\n<p>Corso Brasserie is open daily, serving breakfast from 06:30, lunch from 12:00 to 18:00, and dinner until 23:30, with closing time at 23:59. Whether it\u2019s the first coffee of the day, a business meeting over lunch, or a relaxed dinner with wine and live music,\u00a0 Corso is designed to be part of the city\u2019s daily rhythm.\u00a0<\/p>\n<h3>Honoring a landmark, creating new memories\u00a0<\/h3>\n<p>Since 1971, Grand Hotel Bucharest has been a symbol of University Square and one of the city\u2019s most recognizable towers. The reopening of Corso Brasserie connects this heritage with a modern vision \u2014 approachable, authentic, and vibrant. A restaurant that belongs to the neighborhood as much as to the hotel.\u00a0<\/p>\n<h3>Practical information\u00a0<\/h3>\n<p><strong>Address:<\/strong> Corso Brasserie, Grand Hotel Bucharest, 4 Bulevardul Nicolae B\u0103lcescu, Bucure\u0219ti 010051, Romania\u00a0<\/p>\n<p><strong>Opening Hours:<\/strong> Daily 06:30 \u2013 23:59\u00a0<\/p>\n<p>\tBreakfast: weekdays 06:30 \u2013 10:30 | weekends 06:30 \u2013 11:00\u00a0<br \/>\n\tLunch: 12:00 \u2013 18:00\u00a0<br \/>\n\tDinner: 18:00 \u2013 23:30 (last food order)\u00a0<\/p>\n<p>Reservations: via ialoc\u00a0Ticketed Events: available on Eventbook, iaBilet, and LiveTickets Media are invited to book preview tables ahead of official events.\u00a0<\/p>\n<h3>About Grand Hotel Bucharest\u00a0<\/h3>\n<p>Opened in 1971, <a href=\"https:\/\/www.grandhotelbucharest.com\/\" target=\"_blank\">Grand Hotel Bucharest<\/a> is a landmark of the capital, overlooking\u00a0 University Square. Today, it continues a process of renewal while staying true to its history as one of the city\u2019s most recognizable towers.\u00a0<\/p>\n<h3>About Corso Brasserie\u00a0<\/h3>\n<p>Located on the boulevard level of Grand Hotel Bucharest, <a href=\"https:\/\/www.grandhotelbucharest.com\/corso\/\" target=\"_blank\">Corso Brasserie<\/a> offers an\u00a0 Italian-inspired menu with fresh pasta, antipasti, and regional specialities. The experience is enhanced by the Wine Passport, creating a setting where authentic food, culture, and atmosphere meet.<\/p>\n<p><em>*This is a Press release.<\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>A new chapter begins at Grand Hotel Bucharest as Corso Brasserie reopens with a fresh Italian spirit. Overlooking the vibrant Nicolae B\u0103lcescu Boulevard, the beloved boulevard restaurant has been reimagined as a place where authentic flavors, warm hospitality, and the easy elegance of a trattoria come together.\u00a0 A journey of authentic Italian taste\u00a0 The new [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7008","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/ofero.news\/index.php?rest_route=\/wp\/v2\/posts\/7008","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ofero.news\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ofero.news\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/ofero.news\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7008"}],"version-history":[{"count":0,"href":"https:\/\/ofero.news\/index.php?rest_route=\/wp\/v2\/posts\/7008\/revisions"}],"wp:attachment":[{"href":"https:\/\/ofero.news\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7008"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ofero.news\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7008"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ofero.news\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7008"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}