Zooma<\/a> \u2013 the largest premium event center for personal and corporate occasions in the Bucharest metropolitan area, recently acquired by City Grill Group. Through Zooma, Chef Bercea has brought a fresh approach to gastronomic events: multisensory experiences, customized menus, attention to detail, and coherent culinary storytelling, regardless of the event\u2019s scale.<\/p>\nWith this recognition, City Grill Group further strengthens its position as a promoter of quality and excellence in the culinary field, both in its restaurants and in the private events space.<\/p>\n
The award received by Drago\u0219 Bercea is not only an individual accolade, but also a reflection of an organizational culture where performance, creativity, and attention to detail are part of City Grill’s DNA.<\/p>\n
“This award confirms what we see every day: Drago\u0219\u2019s dedication, creativity, and vision make a difference in every aspect of our events. Zooma is a natural extension of the quality our City Grill restaurant customers are used to, and Drago\u0219 plays a key role in shaping this premium direction,” says Mihaela Bosneag, COO of Zooma.<\/p>\n
Zooma \u2013 a destination for grand events, with up to 1,500 guests<\/h3>\n
Part of City Grill Group, Zooma has quickly established itself as a landmark venue for large-scale events, becoming the ideal choice for private parties, weddings, corporate events, and professional conferences. Located in Paradisul Verde, near Bucharest, and with a capacity of up to 1,500 people, Zooma offers a versatile and elegant space, backed by high culinary standards, impeccable services, and an experienced team dedicated to delivering memorable experiences. Whether it\u2019s an exclusive gala or a milestone celebration, Zooma turns every event into a statement of style and refinement.<\/p>\n
About Chefi de Rom\u00e2nia Gala<\/h3>\n
Organized by TrendsHRB, the Chefi de Rom\u00e2nia Gala is a leading event in Romania\u2019s hospitality industry. The third edition centered on the theme \u201cLegacy of Excellence,\u201d celebrating the tradition, innovation, and contributions of chefs and pastry chefs who shape local gastronomic experiences. The jury included 10 top professionals such as Chef Nico Lontras, Lady Chef Oana Coant\u0103, Pastry Chef Ana Consulea, and Chef Constantin Ghimpu.<\/p>\n
About City Grill Group<\/h3>\n
City Grill Group is the leading Romanian-owned player in the restaurant industry. Founded in 2004, the group currently operates restaurants and caf\u00e9s under the brands Caru\u2019 cu Bere, Hanu\u2019 lui Manuc, Pesc\u0103ru\u0219, Hanu\u2019 Berarilor, Buongiorno.Italian, City Grill, City Grill Family, and City Grill Delivery, as well as La Boheme \u2013 the group\u2019s first hotel \u2013 and more recent projects such as Aubergine, Marty Restaurants, and the Zooma event complex in Corbeanca.<\/p>\n
From its very first restaurant, City Grill Group has been guided by the vision of offering guests the perfect spot for a business lunch, a relaxing break, or a quality meal with family and friends.<\/p>\n
Through its venues, City Grill Group caters to the urban customer who enjoys spending time out in the city and organizing business or personal meetings over a coffee. The menus are accessible and diverse, featuring both Romanian and international cuisine.<\/p>\n
Whether we\u2019re talking about iconic recipes or any other dish on the menus, City Grill Group restaurants use only the best ingredients for their guests. The \u201csecret\u201d behind their dishes lies in fresh ingredients with carefully monitored origins, free from food additives. From freshly hand-cut fries to cage-free eggs and vegetables grown in their own greenhouse near T\u00e2rgovi\u0219te, the group\u2019s culinary philosophy focuses on bringing out the natural flavor of each ingredient, enhanced only by seasoning such as salt and pepper.<\/p>\n
In all City Grill Group restaurants \u2013 which serve nearly 15,000 guests daily \u2013 oil, glass, cardboard, and plastic are recycled, and food waste is minimized through active campaigns.<\/p>\n
*This is a Press release.<\/em><\/p>","protected":false},"excerpt":{"rendered":"Chef Drago\u0219 Bercea, the culinary experiences coordinator at Zooma \u2013 the event center of City Grill Group \u2013 has been named \u201cBest Event Chef 2025\u201d at the 3rd edition of the Chefi de Rom\u00e2nia Gala, a landmark event for the local gastronomic industry. The award recognizes his significant contribution to the development of the fine […]<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4552","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/ofero.news\/index.php?rest_route=\/wp\/v2\/posts\/4552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ofero.news\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ofero.news\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/ofero.news\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4552"}],"version-history":[{"count":0,"href":"https:\/\/ofero.news\/index.php?rest_route=\/wp\/v2\/posts\/4552\/revisions"}],"wp:attachment":[{"href":"https:\/\/ofero.news\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4552"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ofero.news\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4552"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ofero.news\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}