{"id":12644,"date":"2026-10-26T11:00:26","date_gmt":"2026-10-26T11:00:26","guid":{"rendered":"https:\/\/ofero.news\/?p=12644"},"modified":"2026-10-26T11:00:26","modified_gmt":"2026-10-26T11:00:26","slug":"a-two-night-halloween-dinner-to-club-experience-at-sass","status":"publish","type":"post","link":"https:\/\/ofero.news\/?p=12644","title":{"rendered":"A two-night Halloween dinner-to-club experience at Sass&#8217;"},"content":{"rendered":"<p>This Halloween, Sass&#8217; takes a darker turn. On Friday, 30 October and Saturday, 31 October, The Devil Wears Sass&#8217; brings together fashion, dining and nightlife for two nights designed to move seamlessly from dinner into the club.<\/p>\n<p>The experience begins at 20:30 in a black-and-red setting shaped by fashion editorials, camera flashes, candlelight and sharp, devilish details. Rather than traditional Halloween costumes, the mood is deliberately more polished: red lipstick, black sunglasses, leather gloves, velvet, sculpted silhouettes, sharp suits and statement dresses. It is Halloween through a Sass&#8217; lens: sophisticated, seductive and made for after dark.<\/p>\n<p>At the centre of the evening is a dedicated sharing menu created especially for the occasion. It opens with Beef Katsu Sando with Spicy &amp; Truffle Mayonnaise, Blood Orange &amp; Beetroot with Goat Cheese, and Seabass Crudo with Leche de Tiger, Mango &amp; Lime, Red Chilli and Coriander. Richer flavours follow with Slow-Cooked Prime Short Ribs served with Red Wine Jus, Truffles and Pumpkin Puree, Turbot with Cauliflower Puree and Bouillabaisse Sauce, and Pumpkin Risotto.<\/p>\n<p>Dessert keeps the same dark, indulgent direction. Midnight Spell combines Caramelized Banana, Almond Sponge and Deadhead Chocolate Rum, while Pavlova with Exotic Fruits, Berries and Cherry adds a lighter contrast to the final course.<\/p>\n<p>The sharing menu is priced at 600 RON per person. Beverages are available a la carte, with a special focus on Beluga, Champagne, premium spirits and bottle service throughout the night.<\/p>\n<p>But dinner is only the first part of the story. From approximately 23:30, the lights go lower, the music gets louder and Sass&#8217; shifts into Club mode, with DJ, entertainment and late-night bottle service carrying the evening forward.<\/p>\n<p>Across both nights, The Devil Wears Sass&#8217; is built around one idea: Halloween can be dramatic and theatrical while keeping the elegance of the Sass&#8217; experience, with dinner, fashion, music and nightlife in one continuous rhythm.<\/p>\n<p><strong>Event details<\/strong><\/p>\n<p>30 and 31 October 2026, doors open from 20:30Sass&#8217; Restaurant &amp; Lounge600 RON per person, dedicated sharing menuBeverages available a la carte, Club transition from approximately 23:30Dress code: black &amp; red, fashion Halloween, dangerously elegantReservations: <a href=\"https:\/\/sevn.ly\/xQMCsDt2\">https:\/\/sevn.ly\/xQMCsDt2<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>This Halloween, Sass&#8217; takes a darker turn. On Friday, 30 October and Saturday, 31 October, The Devil Wears Sass&#8217; brings together fashion, dining and nightlife for two nights designed to move seamlessly from dinner into the club. The experience begins at 20:30 in a black-and-red setting shaped by fashion editorials, camera flashes, candlelight and sharp, [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12644","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/ofero.news\/index.php?rest_route=\/wp\/v2\/posts\/12644","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ofero.news\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ofero.news\/index.php?rest_route=\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/ofero.news\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12644"}],"version-history":[{"count":0,"href":"https:\/\/ofero.news\/index.php?rest_route=\/wp\/v2\/posts\/12644\/revisions"}],"wp:attachment":[{"href":"https:\/\/ofero.news\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12644"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ofero.news\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12644"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ofero.news\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12644"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}